This morning, I got it in my head that I wanted to smoke something on the grill (I installed the smoking part on the grill yesterday).
So, I defrosted 10 Bratwursts we had sitting in the freezer.
Things were looking good for the first 45 minutes or so, then I added some wood to the coals… and the fire got a little out of control. I went outside to check on things after about 20 minutes, and the grill was over 500 degrees… Needless to say the Brats were a little burnt.
The three I saved were really good though…
Gonna try again soon.
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Thought you were taught better than that
Trouble is it’s too dang hot to stay outside at the grill. Wait till October and try again. That way you’ll be able to stay outside and keep an eye on the temp.
Too bad it didn’t work out. I was about to invite myself over.
Oh well, see you in October “-)
I did something similar to four pork chops in the oven last week,